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1-11 of 11
Keywords: Winemaking
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Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3076–3088.
Published: 23 September 2019
... 12 08 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Sociology Ethnography Wine Climate change Winemaking Mosel wine The idea of terroir seeks to connect a product’s character and its place of production (Sanz-Cañada...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (10): 2322–2336.
Published: 28 August 2019
... been made by the wine sector to this debate. The purpose of this paper is to investigate the financial advantages of Italian winemakers who opt for green strategies and obtain voluntary organic certification. Design/methodology/approach The authors compared the financial performance of 76 organic...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (5): 1064–1077.
Published: 03 June 2019
...Anatoliy G. Goncharuk Purpose The purpose of this paper is to find how much the efficiency of winemaking has changed since the crisis of 2008 and what are the main determinants of winemaking performance in the recent decade. Design/methodology/approach This study applied a three-stage approach...
Journal Articles
The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market
Journal:
British Food Journal
British Food Journal (2011) 113 (8): 1060–1078.
Published: 09 August 2011
...Luca A. Panzone Purpose Eastern European countries have an important history of quality and tradition in winemaking. The radical economic modification that the wine sector had to face during communism exposed these countries to various problems during transition, when their market share in Western...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (3): 322–337.
Published: 22 March 2011
... extra cash for farm operators. Wines Value added Winemaking Muscadine grapes (Vitis rotundifolia Michx.) are native to the South‐eastern part of the US (Pastrana‐Bonilla et al., 2003). Muscadine varieties that include Carlos, Cowart, Ison, Noble, Supreme or Summit are grown...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (2): 155–170.
Published: 16 February 2010
... environmental sustainability from small winery operators' perspective, a dimension that to date has been under researched, particularly in Western Australia. Abel Duarte Alonso can be contacted at: a.alonso@ecu.edu.au © Emerald Group Publishing Limited 2010 Environmental management Winemaking...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (7): 686–698.
Published: 04 July 2009
... expenses over sales; and GR is the annual rate of growth in terms of sales. © Emerald Group Publishing Limited 2009 Promotional methods Advertising Winemaking Greece Most of the empirical research on advertising and promotional strategies refers to expenditures on advertising...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (10): 977–988.
Published: 26 September 2008
... a region's main income magnet: tourism. Wine Winemaking Tourism Marketing strategy Spain Wine marketing studies, and some wine tourism research, emphasise the importance of the tasting room as a vehicle to assist in the process of marketing wines via building brand image and potentially...
Journal Articles
Journal:
British Food Journal
British Food Journal (2006) 108 (4): 243–255.
Published: 01 April 2006
... for the last five years. After a rapid presentation of the two wineries and their managers, we will report the interviews conducted according to both of the interpretive frameworks (Figures 1 and 2). © Emerald Group Publishing Limited 2006 Winemaking Wines Viticulture Competitive advantage...
Journal Articles
Journal:
British Food Journal
British Food Journal (2004) 106 (10-11): 850–860.
Published: 01 October 2004
... Winemaking White wine Marketing Consumer behaviour The grape variety sauvignon blanc is widely planted throughout the world; its spread includes not just France, but Italy, much of eastern Europe, Chile and the USA, and the antipodes (Robinson, 1999). The grape's reputation for producing “high...
Journal Articles
Journal:
British Food Journal
British Food Journal (2004) 106 (10-11): 767–778.
Published: 01 October 2004
... the experience to develop ideas for a more extensive interpretation of wine marketing today. Wines Winemaking Italy Regional marketing International marketing None of the numerous food products that comprise the Italian food tradition can boast of business revitalisation, as much...
