... in the context of sustainable dietary styles before (Lacroix and Gifford, 2019). Youth Opinion leadership Meat consumption Sustainability Politicised eater Latent profile analysis An online survey was conducted in Germany between September and October 2020. The questionnaire was sent...

... such risks. Charlene Elliott is the corresponding author and can be contacted at: charlene.elliott@ucalgary.ca 01 05 2018 26 06 2018 27 06 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Consumer Food safety Risk Youth...

...Foong Ming Moy; Abd Aziz Alias; Rohana Jani; Hishamuddin Abdul Halim; Wah Yun Low Purpose The purpose of this paper is to examine the level of food safety practices and their determinants among youths in the city of Kuala Lumpur, Malaysia. Design/methodology/approach An online cross-sectional...

...Virginia Quick; Kirsten W. Corda; Jennifer Martin-Biggers; Barbara Chamberlin; Donald W Schaffner; Carol Byrd-Bredbenner Purpose – The purpose of this paper is to create a series of 30-60-second short videos to promote improved food safety behaviors of middle school youth, determine...

... phenomenon. Ulrich Hamm can be contacted at: hamm@uni‐kassel.de © Emerald Group Publishing Limited 2011 Family Youth Qualitative management Organic foods Food controls The demand for organic food in Germany has significantly increased over the last few years, however, is still...

...) – totally agree. The usual socio‐demographics were collected – age, sex, education, household members and level of income. Croatia Youth Consumers Health foods Food products A food can be regarded as functional “if it is satisfactorily demonstrated to affect beneficially one or more...

.... An attempt is made to interpret the findings of the study within the broader context of long‐term shifts in attitudes towards meat consumption in general, and towards beef consumption in particular. © Emerald Group Publishing Limited 2004 Youth Meat Consumption Diet Across the wide...