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Keywords: Zinc
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Journal Articles
Nutritional characteristics of mung bean foods
Available to PurchasePradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita Linnemann
Journal:
British Food Journal
British Food Journal (2014) 116 (6): 1031–1046.
Published: 27 May 2014
... to their preparation methods. Findings – Proximate composition, in vitro mineral accessibility, phytic acid and polyphenol contents varied among the range of products. Products requiring either fermentation or germination, had higher in vitro iron, zinc and calcium accessibility. Average...
