Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-4 of 4
Keywords: eWOM
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (2): 490–507.
Published: 31 October 2025
... (eWOM) quantity, eWOM credibility and eWOM quality timeliness on consumers’ social presence (SP), autonomy (AU), competence (CO), relatedness (RN) and visit intention (VI) in the context of micro-celebrity restaurants. Design/methodology/approach To assess the research model, the study adopted...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (10): 3671–3688.
Published: 05 August 2025
... decisions in the context of ghost kitchens. © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Ghost kitchens Knowledge eWOM Trust Purchase decision Online delivery H2. Perceived benefits significantly influence purchase decisions...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1043–1058.
Published: 08 January 2025
...Han-Yee Leong; Ren-Fang Chao; Tzu-Ching Wu Purpose This study explores how egoism and altruism as knowledge sharing motivations influence consumers’ electronic word of mouth (eWOM) intentions on food platforms. It also investigates the interaction effect of egoism and altruism on eWOM intentions...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4242–4259.
Published: 14 October 2024
...Cristina Aragonés-Jericó; Carmen Rodriguez Santos; Ines Kuster-Boluda; Natalia Vila-Lopez Purpose This paper aims to analyze brand loyalty and electronic word-of-mouth (eWOM) antecedents in restaurants: (1) utilitarian and hedonic benefits, (2) brand satisfaction and (3) brand love. It also...
