Consumer Behavior in Tourism and Hospitality Cover Image for Volume 21, Issue 2
Current Issue
Volume 21,
Issue 2,
17 April 2026

About Consumer Behavior in Tourism and Hospitality

Consumer Behavior in Tourism and Hospitality is an international, double-anonymous peer reviewed journal, that fosters multidisciplinary and interdisciplinary research in consumer behavior in tourism and hospitality.

Previously published as International Journal of Culture, Tourism, and Hospitality Research until 2022. Previous ISSN 1750-6182.

Submission information

Accepted manuscript types and word counts

  • Research Paper — up to 6500 words
  • Cutting Edge Short Commentaries — up to 1500 words
  • Research Note — up to 3500 words
  • Editorial — up to 3000 words

Please see the article types and word counts section on the about this journal page for more information. The word count includes all text, figures and tables. When estimating your total, please allow 280 words for each figure or table. Read more about the article types for this journal.

Reference style

Use the Harvard reference style. Read more about the reference types for this journal.

Keywords

Please include up to 6 short, relevant keywords that describe the main topics of your paper.

Peer review type

Double anonymous peer review. All submissions are sent to at least 2 independent and anonymous reviewers.

Open access options

This is a hybrid journal. Hybrid journals are subscription journals but offer all authors the option to publish their work open access. If you choose to publish open access you will be required to pay an article processing charge (APC). Alternatively you can opt for the green open access route and self-archive your article (at no cost to the author). Read more about our open access options.

Accepted languages

This journal only accepts manuscripts written in UK or US English.

Accepted submission files

Article files should be provided in Microsoft Word format.

View author guidelines

Calls for papers

Closes: 1st August 2026

This special issue explores how AI and emerging technologies are fundamentally reshaping consumer behavior, brand relationships, and sustainable practices within the tourism and hospitality sectors.

Guest editor(s): Sameer Hosany, Blend Ibrahim, Xingyu Huang