Issues

Special Issue: Design thinking approach for healthy food experiences and well-being: contributions to theory and practice. Guest Editors: Wided Batat, Michela Addis

Guest editorial

Wided Batat; Michela Addis
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Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective

Wided Batat; Michela Addis
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A “crescendo” model: designing food experiences for psychological well-being

Lia Zarantonello; Silvia Grappi; Marcello Formisano; Bernd H. Schmitt
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Encouraging healthier choices in supermarkets: a co-design approach

Svetlana Bogomolova; Julia Carins; Timo Dietrich; Timofei Bogomolov; James Dollman
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Towards co-created food well-being: culinary consumption, braggart word-of-mouth and the role of participative co-design, service provider support and C2C interactions

Babak Taheri; Shahab Pourfakhimi; Girish Prayag; Martin J. Gannon; Jörg Finsterwalder
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Netnography and design thinking: development and illustration in the vegan food industry

Rachel Ashman; Anthony Patterson; Robert V. Kozinets
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Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being

Jane Emma Machin; Emily Moscato; Charlene Dadzie
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Digital technology-enabled transformative consumer responsibilisation: a case study

Shalini Parth; Bhupesh Manoharan; Rishikesan Parthiban; Israr Qureshi; Babita Bhatt; Krishanu Rakshit
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