The labour market experience of graduates and diplomates is a subject currently being explored in the United Kingdom. Reports on the findings of a study undertaken in Northern Ireland with special reference to the hospitality industry. Examines graduate and diplomate opinions on the preparatory value of hospitality management courses and their perception of job quality. Found that graduates in particular feel overqualified because of a lack of opportunity to implement their knowledge and skills acquired and developed in higher education. Part of the problem appears to lie with the conflicting expectations of graduates and employers in the hospitality industry and argues that this could be overcome by forging greater links between the educators and employers. As one of the major challenges of the 1990s is the recruiting and retaining of graduates, hospitality employers must offer training which builds on the foundation laid in higher education.
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1 March 1992
This article was originally published in
Journal of European Industrial Training
Research Article|
March 01 1992
Research Report: Hospitality Graduate and Diplomate Labour Market Experiences Available to Purchase
Publisher: Emerald Publishing
Online ISSN: 1758-7425
Print ISSN: 0309-0590
© MCB UP Limited
1992
Journal of European Industrial Training (1992) 16 (3)
Citation
Orr NE, Murray AE, McKenna MA (1992), "Research Report: Hospitality Graduate and Diplomate Labour Market Experiences". Journal of European Industrial Training, Vol. 16 No. 3 pp. No Pagination Specified, doi: https://doi.org/10.1108/03090599210008626
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