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Journal Articles

Employee perceptions of diversity management in the hospitality industry

Trishna G. Mistry, Fevzi Okumus, Marissa Orlowski

International Hospitality Review (2023) 37 (2): 265–285.

https://doi.org/10.1108/IHR-05-2021-0041

Published: 25 November 2021

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Journal Articles

External wine education and certification for restaurant service staff: a mixed-methods evaluation of training effectiveness

Marissa Orlowski

International Hospitality Review (2022) 36 (2): 258–277.

https://doi.org/10.1108/IHR-03-2021-0023

Published: 01 July 2021

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