This paper presents a marketing perspective that may have considerable relevance within niche markets that are served by hotels positioned at the top end of the market, with distinctive lifestyle products. It considers the extent to which such products can be effectively positioned through semiotic marketing strategies. Emergent strategies are presented in a model of a live market communication system. It is proposed that this represents a reorientation in focus of positioning strategies from product and transaction, to cultural criteria and sensory differentiation. Justification is presented on the basis that while core hotel products and services and their functionality are easily duplicated, semiotics, aesthetics and their lifestyle associations are more difficult to mimic. The application of this reorientation is illustrated through the examples provided as an extraordinary collection of highly individual hotels. These products have been deliberately defined to align to conceptions of self‐image, selling a set of symbolically defined features that are prototypical of a certain lifestyle.
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1 July 2001
Research Article|
July 01 2001
Commercial hospitality consumption as a live marketing commmunication system
Cailein Gillespie;
Cailein Gillespie
Lecturer and International Consultant, The Scottish Hotel School, University of Strathclyde, Glasgow, UK
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Alison Morrison
Alison Morrison
Senior Lecturer, The Scottish Hotel School, University of Strathclyde, Glasgow, UK
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Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
2001
International Journal of Contemporary Hospitality Management (2001) 13 (4): 183–188.
Citation
Gillespie C, Morrison A (2001), "Commercial hospitality consumption as a live marketing commmunication system". International Journal of Contemporary Hospitality Management, Vol. 13 No. 4 pp. 183–188, doi: https://doi.org/10.1108/09596110110389494
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