Continuing Western European trends towards concentration create acute competitive pressures for smaller operators in the hospitality industry. The aim of European Union enterprise policy is to support the development of such business in the various member states. Reports the outcome of a project which sought to identify the value to hospitality organizations of a central tenet of that policy, the provision of business information through the European Information Centre network. Finds that official optimism is misplaced with few UK and Irish hospitality businesses taking advantage of the services on offer. Highlights the potential benefits of the initiative but cautions that if current practices continue these will not materialize for the majority of firms in this industry.
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1 August 1994
Research Article|
August 01 1994
European Union Enterprise Policy and the Hospitality Industry Available to Purchase
Rhodri Thomas
Rhodri Thomas
Senior Lecturer in Business and Management Studies at the Centre for Hospitality, Tourism and Consumer Services Management, Leeds Metropolitan University, Leeds UK.
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Publisher: Emerald Publishing
Online ISSN: 1757-1049
Print ISSN: 0959-6119
© MCB UP Limited
1994
International Journal of Contemporary Hospitality Management (1994) 6 (4): 10–15.
Citation
Thomas R (1994), "European Union Enterprise Policy and the Hospitality Industry". International Journal of Contemporary Hospitality Management, Vol. 6 No. 4 pp. 10–15, doi: https://doi.org/10.1108/09596119410060874
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