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Increasing emphases on effective and efficient use of resources make it imperative that the potential of any one resource is maximised. In addressing the application of computers in the control function the value of a more holistic role for microprocessors in the hospitality industry is discussed. The possible enhancement in reporting quality,quantity and rate in a number of areas of hotel operations are outlined as well as the application and implications of microprocessors as planning aids in the formulation and attainment of managerial objectives.
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