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Editorial

Editorial

Fevzi Okumus
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CSR reporting among Zimbabwe's hotel groups: a content analysis

Dzingai Kennedy Nyahunzvi
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How reputation creates loyalty in the restaurant sector

Kuo‐Chien Chang
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Employer attitudes on hiring employees with disabilities in the leisure and hospitality industry: Practical and theoretical implications

Cynthia R. Jasper; Paul Waldhart
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The effects of work overload and work‐family conflict on job embeddedness and job performance: The mediation of emotional exhaustion

Osman M. Karatepe
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Relationships between lifestyle of health and sustainability and healthy food choices for seniors

Myung‐Ja Kim; Choong‐Ki Lee; Woo Gon Kim; Joung‐Man Kim
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Using data envelopment analysis to measure hotel efficiency in Crete

Constantine Manasakis; Alexandros Apostolakis; George Datseris
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Does using an à la carte or combo set menu affect the performance of a teppanyaki‐style restaurant?

Chin‐Yi Fang; Pao‐Yu (Jessie) Peng; Wei‐Ta (Woody) Pan
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Stakeholder management in the Chinese hotel industry: the antecedents and impacts

Yin‐Hsi Lo
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