Issues

The potential for tourism and hospitality experience research in human-robot interactions

Vincent Wing Sun Tung; Rob Law
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Heuristic evaluation of healthy menus: examining the effect of brand image congruity

Eunha Jeong; SooCheong (Shawn) Jang
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Does franchising matter on IPO performance?: An examination of underpricing and post-IPO performance

Ozgur Ozdemir; Murat Kizildag
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Assessing servicescape of cruise tourism: the perception of Chinese tourists

Jiaying Lyu; Liang Hu; Kam Hung; Zhenxing Mao
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Does franchisor ethical value really lead to improvements in financial and non-financial performance?

Min-Seong Kim; Lori Pennington-Gray
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Presenteeism of hotel employees: interaction effects of empowerment and hardiness

Yew Ming Chia; Mackayla J.T. Chu
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The tradeoff between fit perceptions across recruitment stages by new job seekers

Chih-Lun (Alan) Yen
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Investigating market orientation and positioning in star-rated hotels in Ghana

Robert Ebo Hinson; Ibn Kailan Abdul-Hamid; Ellis L.C. Osabutey
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Co-creation in hotel service innovation using smart phone apps: an empirical study

Bijoylaxmi Sarmah; Shampy Kamboj; Zillur Rahman
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Job resourcefulness, work engagement and prosocial service behaviors in the hospitality industry

Jui-Chang Cheng; Chien-Yu Chen
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Chinese travelers’ behavioral intentions toward room-sharing platforms: The influence of motivations, perceived trust, and past experience

Jiang Wu; Minne Zeng; Karen L. Xie
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Application of Kano model to identification of wine festival satisfaction drivers

Natalia Velikova; Lisa Slevitch; Kimberly Mathe-Soulek
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