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Journal Articles

The hidden heat: impostor phenomenon in global kitchen brigades

Charalampos Giousmpasoglou, Evangelia Marinakou, Emmanouil Papavasileiou, Kris Hall

International Journal of Contemporary Hospitality Management (2026) 38 (5): 1604–1624.

https://doi.org/10.1108/IJCHM-06-2025-0950

Published: 08 April 2026

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Journal Articles

Hospitality managers in turbulent times: the COVID-19 crisis

Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis

International Journal of Contemporary Hospitality Management (2021) 33 (4): 1297–1318.

https://doi.org/10.1108/IJCHM-07-2020-0741

Published: 12 February 2021

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Journal Articles

Talent management and retention strategies in luxury hotels: evidence from four countries

Evangelia Marinakou, Charalampos Giousmpasoglou

International Journal of Contemporary Hospitality Management (2019) 31 (10): 3855–3878.

https://doi.org/10.1108/IJCHM-10-2018-0862

Published: 24 July 2019

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Journal Articles

“Banter, bollockings and beatings”: The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland

Charalampos Giousmpasoglou, Evangelia Marinakou, John Cooper

International Journal of Contemporary Hospitality Management (2018) 30 (3): 1882–1902.

https://doi.org/10.1108/IJCHM-01-2017-0030

Published: 19 March 2018

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Journal Articles

Occupational identity and culture: the case of Michelin-starred chefs

John Cooper, Charalampos Giousmpasoglou, Evangelia Marinakou

International Journal of Contemporary Hospitality Management (2017) 29 (5): 1362–1379.

https://doi.org/10.1108/IJCHM-02-2016-0071

Published: 08 May 2017

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The hidden heat: impostor phenomenon in global kitchen brigades

Hospitality managers in turbulent times: the COVID-19 crisis

Talent management and retention strategies in luxury hotels: evidence from four countries

“Banter, bollockings and beatings”: The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland

Occupational identity and culture: the case of Michelin-starred chefs

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