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Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior

Sevgi Balıkçıoğlu Dedeoğlu, Duygu Eren, Nilufer Sahin Percin, Şule Aydin

International Journal of Contemporary Hospitality Management (2022) 34 (12): 4539–4561.

https://doi.org/10.1108/IJCHM-05-2021-0579

Published: 17 June 2022

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Journal Articles

Servant leadership and perceptions of service quality provided by front-line service workers in hotels in Turkey: Achieving competitive advantage

Mustafa Koyuncu, Ronald J. Burke, Marina Astakhova, Duygu Eren, Hayrullah Cetin

International Journal of Contemporary Hospitality Management (2014) 26 (7): 1083–1099.

https://doi.org/10.1108/IJCHM-06-2013-0238

Published: 07 October 2014

View article titled, Servant leadership and perceptions of service quality provided by front-line service workers in hotels in Turkey: Achieving competitive advantage

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