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Greg Richards
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Journal Articles
The curatorial turn in tourism and hospitality
Open Access
International Journal of Contemporary Hospitality Management (2024) 36 (13): 19–37.
Published: 09 February 2024
Journal Articles
Evolving research perspectives on food and gastronomic experiences in tourism
Available to Purchase
International Journal of Contemporary Hospitality Management (2021) 33 (3): 1037–1058.
Published: 29 January 2021
Journal Articles
Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach
Available to Purchase
International Journal of Contemporary Hospitality Management (2020) 32 (11): 3501–3521.
Published: 26 September 2020
