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Journal Articles

Developing a sustainable service innovation framework for the hospitality industry

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Jeou-Shyan Horng, Chih-Hsing Sam Liu, Sheng-Fang Chou, Chang-Yen Tsai, Da-Chian Hu
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2018) 30 (1): 455–474.
https://doi.org/10.1108/IJCHM-12-2015-0727
Published: 08 January 2018
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Journal Articles

What environmental factors influence creative culinary studies?

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Jeou‐Shyan Horng, Yi‐Chun Lee
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2009) 21 (1): 100–117.
https://doi.org/10.1108/09596110910930214
Published: 06 February 2009
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