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Journal Articles

When looking perfect hurts: perfectionistic self-presentation, employee self-regulation and burnout

Muhammad Zeshan, Muhammad Faisal Rasheed, Jawad Abbas, Jinsoo Hwang

International Journal of Contemporary Hospitality Management 1–22.

https://doi.org/10.1108/IJCHM-06-2025-0842

Published: 28 April 2026

View article titled, When looking perfect hurts: perfectionistic self-presentation, employee self-regulation and burnout

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Includes: Supplementary data

Journal Articles

Brand logo attributes, brand distinctiveness and brand attitude: coffee franchise versus independent brands

Kyuhyeon Joo, Heather Markham Kim, Jennifer Pasion Loverio, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2026) 38 (2): 572–591.

https://doi.org/10.1108/IJCHM-05-2025-0676

Published: 08 January 2026

View article titled, Brand logo attributes, brand distinctiveness and brand attitude: coffee franchise versus independent brands

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Includes: Supplementary data

Journal Articles

Perceived risks from drone food delivery services before and after COVID-19

Ja Young (Jacey) Choe, Jinkyung Jenny Kim, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2021) 33 (4): 1276–1296.

https://doi.org/10.1108/IJCHM-08-2020-0839

Published: 25 February 2021

View article titled, Perceived risks from drone food delivery services before and after COVID-19

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Journal Articles

Application of consumer innovativeness to the context of robotic restaurants

Jinkyung Jenny Kim, Ja Young (Jacey) Choe, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2021) 33 (1): 224–242.

https://doi.org/10.1108/IJCHM-06-2020-0602

Published: 25 November 2020

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Journal Articles

The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior

Ja Young (Jacey) Choe, Jinkyung Jenny Kim, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2020) 32 (11): 3581–3600.

https://doi.org/10.1108/IJCHM-04-2020-0352

Published: 30 September 2020

View article titled, The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior

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Journal Articles

Application of the value-belief-norm model to environmentally friendly drone food delivery services: The moderating role of product involvement

Jinsoo Hwang, Woohyoung Kim, Jinkyung Jenny Kim

International Journal of Contemporary Hospitality Management (2020) 32 (5): 1775–1794.

https://doi.org/10.1108/IJCHM-08-2019-0710

Published: 27 April 2020

View article titled, Application of the value-belief-norm model to environmentally friendly drone food delivery services: The moderating role of product involvement

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Journal Articles

Exploring perceived risk in building successful drone food delivery services

Jinsoo Hwang, Ja Young (Jacey) Choe

International Journal of Contemporary Hospitality Management (2019) 31 (8): 3249–3269.

https://doi.org/10.1108/IJCHM-07-2018-0558

Published: 11 July 2019

View article titled, Exploring perceived risk in building successful drone food delivery services

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Journal Articles

Understanding customer-customer rapport in a senior group package context

Jinsoo Hwang, JungHoon (Jay) Lee

International Journal of Contemporary Hospitality Management (2019) 31 (5): 2187–2204.

https://doi.org/10.1108/IJCHM-02-2018-0128

Published: 18 June 2019

View article titled, Understanding customer-customer rapport in a senior group package context

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Journal Articles

Exploration of the successful glocalization of ethnic food: a case of Korean food

Jinsoo Hwang, Seongseop (Sam) Kim, Ja Young (Jacey) Choe, Chang-Ho Chung

International Journal of Contemporary Hospitality Management (2018) 30 (12): 3656–3676.

https://doi.org/10.1108/IJCHM-07-2017-0452

Published: 31 October 2018

View article titled, Exploration of the successful glocalization of ethnic food: a case of Korean food

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Journal Articles

A strategy for the development of the private country club: focusing on brand prestige

Jinsoo Hwang, Heesup Han, Seung-woo Choo

International Journal of Contemporary Hospitality Management (2015) 27 (8): 1927–1948.

https://doi.org/10.1108/IJCHM-07-2014-0353

Published: 09 November 2015

View article titled, A strategy for the development of the private country club: focusing on brand prestige

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Journal Articles

How can employees engage customers?: Application of social penetration theory to the full-service restaurant industry by gender

Jinsoo Hwang, Heesup Han, Seongseop Kim

International Journal of Contemporary Hospitality Management (2015) 27 (6): 1117–1134.

https://doi.org/10.1108/IJCHM-03-2014-0154

Published: 10 August 2015

View article titled, How can employees engage customers?: Application of social penetration theory to the full-service restaurant industry by gender

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Journal Articles

Quality of physical surroundings and service encounters, airfare, trust and intention during the flight: Age-group difference (young, middle-aged, and mature)

Heesup Han, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2015) 27 (4): 585–607.

https://doi.org/10.1108/IJCHM-08-2013-0344

Published: 11 May 2015

View article titled, Quality of physical surroundings and service encounters, airfare, trust and intention during the flight: Age-group difference (young, middle-aged, and mature)

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Journal Articles

Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers’ intention: Impact of screen golf

Heesup Han, Jinsoo Hwang

International Journal of Contemporary Hospitality Management (2014) 26 (7): 1118–1135.

https://doi.org/10.1108/IJCHM-04-2013-0163

Published: 07 October 2014

View article titled, Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers’ intention: Impact of screen golf

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When looking perfect hurts: perfectionistic self-presentation, employee self-regulation and burnout

Brand logo attributes, brand distinctiveness and brand attitude: coffee franchise versus independent brands

Perceived risks from drone food delivery services before and after COVID-19

Application of consumer innovativeness to the context of robotic restaurants

The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior

Application of the value-belief-norm model to environmentally friendly drone food delivery services: The moderating role of product involvement

Exploring perceived risk in building successful drone food delivery services

Understanding customer-customer rapport in a senior group package context

Exploration of the successful glocalization of ethnic food: a case of Korean food

A strategy for the development of the private country club: focusing on brand prestige

How can employees engage customers?: Application of social penetration theory to the full-service restaurant industry by gender

Quality of physical surroundings and service encounters, airfare, trust and intention during the flight: Age-group difference (young, middle-aged, and mature)

Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers’ intention: Impact of screen golf

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