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Journal Articles

Managing Variety in the Hospitality Operations Environment

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Bob Brotherton, Mike Coyle
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (1991) 3 (2)
https://doi.org/10.1108/09596119110135874
Published: 01 February 1991
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Journal Articles

Managing Instability in the Hospitality Operations Environment: Part Three – Variance

Available to Purchase
Bob Brotherton, Mike Coyle
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (1991) 3 (1)
https://doi.org/10.1108/09596119110135883
Published: 01 January 1991
View article titled, Managing Instability in the Hospitality Operations Environment: Part Three – Variance
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Journal Articles

Managing Instability in the Hospitality Operations Environment. Part Two: Variety

Available to Purchase
Bob Brotherton, Mike Coyle
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (1990) 2 (4)
https://doi.org/10.1108/09596119010135893
Published: 01 April 1990
View article titled, Managing Instability in the Hospitality Operations Environment. Part Two: Variety
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Journal Articles

Managing Instability in the Hospitality Operations Environment. Part One: Variability

Available to Purchase
Bob Brotherton, Mike Coyle
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (1990) 2 (3)
https://doi.org/10.1108/09596119010135857
Published: 01 March 1990
View article titled, Managing Instability in the Hospitality Operations Environment. Part One: Variability
Open the PDF for Managing Instability in the Hospitality Operations Environment. Part One: Variability in another window
Add to Citation Manager for Managing Instability in the Hospitality Operations Environment. Part One: Variability
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