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Journal Articles

The impact of social capital and knowledge sharing intention on restaurants’ new product development

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Mesbahuddin Chowdhury, Girish Prayag, Vidya Patwardhan, Nischal Kumar
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2020) 32 (10): 3271–3293.
https://doi.org/10.1108/IJCHM-04-2020-0345
Published: 23 September 2020
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