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Journal Articles

Resilient or fortified? An analysis of hospitality and tourism businesses using the organizational vulnerability matrix

Alex Arhin, Robin DiPietro, David Cardenas

International Journal of Contemporary Hospitality Management (2026) 38 (4): 1276–1295.

https://doi.org/10.1108/IJCHM-05-2025-0637

Published: 20 March 2026

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Journal Articles

Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic

Miyoung Jeong, Kawon Kim, Forest Ma, Robin DiPietro

International Journal of Contemporary Hospitality Management (2022) 34 (2): 836–858.

https://doi.org/10.1108/IJCHM-07-2021-0831

Published: 16 December 2021

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Journal Articles

Understanding employee longevity in independent fine dining restaurants: A grounded theory approach

Robin DiPietro, Drew Martin, Thomas Pratt

International Journal of Contemporary Hospitality Management (2019) 31 (10): 4062–4085.

https://doi.org/10.1108/IJCHM-10-2018-0869

Published: 31 July 2019

View article titled, Understanding employee longevity in independent fine dining restaurants: A grounded theory approach

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Journal Articles

Social evaluations of restaurant managers: The effects on frontline employees’ job attitudes and turnover intentions

Diego Bufquin, Robin DiPietro, Marissa Orlowski, Charles Partlow

International Journal of Contemporary Hospitality Management (2018) 30 (3): 1827–1844.

https://doi.org/10.1108/IJCHM-11-2016-0617

Published: 19 March 2018

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Journal Articles

Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead

Robin DiPietro

International Journal of Contemporary Hospitality Management (2017) 29 (4): 1203–1234.

https://doi.org/10.1108/IJCHM-01-2016-0046

Published: 10 April 2017

View article titled, Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead

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Resilient or fortified? An analysis of hospitality and tourism businesses using the organizational vulnerability matrix

Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic

Understanding employee longevity in independent fine dining restaurants: A grounded theory approach

Social evaluations of restaurant managers: The effects on frontline employees’ job attitudes and turnover intentions

Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead

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