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Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior

Sevgi Balıkçıoğlu Dedeoğlu, Duygu Eren, Nilufer Sahin Percin, Şule Aydin

International Journal of Contemporary Hospitality Management (2022) 34 (12): 4539–4561.

https://doi.org/10.1108/IJCHM-05-2021-0579

Published: 17 June 2022

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