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Journal Articles

Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants

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Chris He Cai, Anni Ding, Tiffany Shin Legendre
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2021) 33 (10): 3093–3114.
https://doi.org/10.1108/IJCHM-08-2020-0924
Published: 09 August 2021
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Journal Articles

Customer perspectives on the acquisition of local artisanal companies

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Tiffany Shin Legendre, John Thomas Bowen
Journal: International Journal of Contemporary Hospitality Management
International Journal of Contemporary Hospitality Management (2020) 32 (11): 3601–3622.
https://doi.org/10.1108/IJCHM-01-2020-0024
Published: 05 October 2020
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