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Managers’ attitudes toward employees with depression and organizational citizenship behaviors in the hospitality industry: assessing the mediating role of personality

Valentini Kalargyrou, Vidya Sundar, Shiva Jahani

International Journal of Contemporary Hospitality Management (2023) 35 (2): 602–629.

https://doi.org/10.1108/IJCHM-01-2022-0082

Published: 10 October 2022

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Journal Articles

The impact of disability on guests’ perceptions of service quality delivery in the hospitality industry

Valentini Kalargyrou, Nelson A. Barber, Pei-Jou Kuo

International Journal of Contemporary Hospitality Management (2018) 30 (12): 3632–3655.

https://doi.org/10.1108/IJCHM-06-2017-0362

Published: 18 October 2018

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Journal Articles

Diversity management research in hospitality and tourism: past, present and future

Valentini Kalargyrou, Wanda Costen

International Journal of Contemporary Hospitality Management (2017) 29 (1): 68–114.

https://doi.org/10.1108/IJCHM-09-2015-0470

Published: 09 January 2017

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Journal Articles

Consumers' perspectives on service staff with disabilities in the hospitality industry

Pei-Jou Kuo, Valentini Kalargyrou

International Journal of Contemporary Hospitality Management (2014) 26 (2): 164–182.

https://doi.org/10.1108/IJCHM-01-2013-0022

Published: 04 February 2014

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Journal Articles

Estimating the effect of racino restaurant sales on slot wagering volume

Valentini Kalargyrou, A.K. Singh, Anthony F. Lucas

International Journal of Contemporary Hospitality Management (2012) 24 (7): 1088–1099.

https://doi.org/10.1108/09596111211258937

Published: 28 September 2012

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Journal Articles

Wanted: training competencies for the twenty‐first century

Valentini Kalargyrou, Robert H. Woods

International Journal of Contemporary Hospitality Management (2011) 23 (3): 361–376.

https://doi.org/10.1108/09596111111122532

Published: 19 April 2011

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Managers’ attitudes toward employees with depression and organizational citizenship behaviors in the hospitality industry: assessing the mediating role of personality

The impact of disability on guests’ perceptions of service quality delivery in the hospitality industry

Diversity management research in hospitality and tourism: past, present and future

Consumers' perspectives on service staff with disabilities in the hospitality industry

Estimating the effect of racino restaurant sales on slot wagering volume

Wanted: training competencies for the twenty‐first century

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