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Journal Articles

Investigating onsite restaurant interactive self-service technology (ORISST) use: customer expectations and intentions

Yang Xu, EunHa Jeong, Ahmed E. Baiomy, Xiaolong Shao

International Journal of Contemporary Hospitality Management (2020) 32 (10): 3335–3360.

https://doi.org/10.1108/IJCHM-02-2020-0157

Published: 12 September 2020

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Journal Articles

The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants

Yang Xu, EunHa Jeong

International Journal of Contemporary Hospitality Management (2019) 31 (6): 2270–2296.

https://doi.org/10.1108/IJCHM-05-2018-0386

Published: 13 February 2019

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