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Journal Articles

Understanding the process of a new product category from birth to maturity in the restaurant market: a knowledge evolution perspective

Yong Rao, Meijia Fang, Chao Liu, Xinying Xu

International Journal of Contemporary Hospitality Management (2024) 36 (7): 2290–2310.

https://doi.org/10.1108/IJCHM-12-2022-1568

Published: 05 October 2023

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Journal Articles

How do front-line employees make decisions on whether to hide their knowledge from co-workers in hospitality firms?

Yong Rao, Lifen Lao, Chao Liu

International Journal of Contemporary Hospitality Management (2021) 33 (5): 1532–1553.

https://doi.org/10.1108/IJCHM-09-2020-1071

Published: 05 April 2021

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