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1-4 of 4
Keywords: Competence
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Journal Articles
Cocreating food experience “delivered” from iconic local restaurants
Available to Purchase
International Journal of Contemporary Hospitality Management (2022) 34 (8): 3065–3083.
Published: 25 February 2022
... to purchase gourmet meal kits and to visit destination restaurants that sell meal kits. In contrast, extrinsic goal-framing enhances the positive influence of perceived relatedness and competence on behavioral intentions. The effects of goal framing and basic needs on behavioral intentions are moderated...
Journal Articles
An examination of interactive effects of employees’ warmth and competence and service failure types on customer’s service recovery cooperation intention
Available to Purchase
International Journal of Contemporary Hospitality Management (2020) 32 (7): 2429–2451.
Published: 02 June 2020
...Yingying Huang; Meng Zhang; Dogan Gursoy; Si Shi This study argues that customer’s service recovery cooperation intention depends on the combination of warmth and competence displayed by employees after a service failure. The expected combination of warmth and competence varies depending...
Journal Articles
Robot with humanoid hands cooks food better?: Effect of robotic chef anthropomorphism on food quality prediction
Available to Purchase
International Journal of Contemporary Hospitality Management (2020) 32 (3): 1367–1383.
Published: 14 April 2020
... prediction through warmth and competence. An empirical analysis was done to test the theoretical model by using the SmartPLS software. A nonhuman-like robotic chef and a robotic chef with humanoid hands were used as background materials in the questionnaire. The effective sample was 221...
Journal Articles
Sustainable international tourist hotels: the role of the executive chef
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International Journal of Contemporary Hospitality Management (2017) 29 (7): 1873–1891.
Published: 10 July 2017
.... The study aims to understand the competencies of executive chefs in international tourist hotels in Taiwan. Design/methodology/approach Literature review and behavioral event interviews were conducted with ten executive chefs and executive sous chefs. The modified Delphi method verified the results...
