Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-7 of 7
Keywords: Complaints
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
International Journal of Contemporary Hospitality Management (2015) 27 (2): 214–235.
Published: 16 March 2015
... industry. The study provides empirical evidence that, in a service failure setting, behavioural intentions (word of mouth, third-party complaints and intention to revisit) are conditioned by three different consumer characteristics, one affective (perceived interpersonal justice of the service provided...
Journal Articles
International Journal of Contemporary Hospitality Management (2011) 23 (3): 327–343.
Published: 19 April 2011
... perceptions. Norman Au can be contacted at: hmnorman@polyu.edu.hk © Emerald Group Publishing Limited 2011 Complaints Customer loyalty Culture China United States of America Attitude towards complaining is characterized as the overall affect of “goodness” or “badness...
Journal Articles
International Journal of Contemporary Hospitality Management (2010) 22 (7): 975–991.
Published: 05 October 2010
.... The suggested conceptual framework intends to broaden the thinking on consumers' complaint handling processes for hospitality institutions. Design/methodology/approach A model is proposed that integrates the service recovery and CCB literatures under a single framework. A careful literature review...
Journal Articles
International Journal of Contemporary Hospitality Management (2009) 21 (6): 713–733.
Published: 21 August 2009
... aggression and emotional dissonance impact service recovery performance, job satisfaction, and turnover intentions deleteriously. That is, frontline employees who are confronted with verbally aggressive customers and experience emotional dissonance cannot resolve customers' complaints effectively...
Journal Articles
International Journal of Contemporary Hospitality Management (2004) 16 (6): 345–354.
Published: 01 October 2004
... Group Publishing Limited 2004 Complaints Service industries Service failures Customer satisfaction level of dissatisfaction felt, annoyance or “victimisation”; cost of complaining (financially and psychologically); benefits of complaining; likelihood of resolution...
Journal Articles
International Journal of Contemporary Hospitality Management (2003) 15 (5): 283–289.
Published: 01 September 2003
...Vincent C.S. Heung; Terry Lam The area of customer complaint behaviour has received considerable attention from hotel managers as dissatisfied customers engage in a variety of complaint actions that could ruin the reputation of a hotel. This study examined Chinese customer complaint behaviour...
Journal Articles
International Journal of Contemporary Hospitality Management (1996) 8 (3): 39–44.
Published: 01 June 1996
... of service quality ideals such as being calm in a crisis, neat appearance and being blunt. Finally, examines the implications of these findings for management within the hospitality/tourism industry and for individual employees. © MCB UP Limited 1996 Australia Complaints Human resource...
