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Keywords: Food leftovers
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Journal Articles
International Journal of Contemporary Hospitality Management (2025) 37 (10): 3304–3326.
Published: 12 September 2025
... on shared dining, which often results in a large quantity of food leftovers because of discrepancies in diners’ expectations and over-ordering to satisfy everyone. Design/methodology/approach The prediction model was validated in two stages. First, guided by theoretical foundations and empirical...
Includes: Supplementary data
