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Keywords: France
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Journal Articles
International Journal of Contemporary Hospitality Management (2013) 25 (2): 247–263.
Published: 01 March 2013
..., based on ethics, personality, performance or industry. Social implications Owner‐operated businesses are more likely to provide hospitality, certainly as traditionally understood, than corporations. Originality/value Since eighteenth‐century France, restaurants have only become more important...
Journal Articles
International Journal of Contemporary Hospitality Management (1998) 10 (5): 198–202.
Published: 01 September 1998
... determine the under‐utilization of ITs in SMHOs highlighted by this research. In addition, the perceived cost of software and hardware as well as the feeling of dependency on IT experts are significant deterrents for under‐resourced and under‐qualified proprietors. © MCB UP Limited 1998 France...
Journal Articles
International Journal of Contemporary Hospitality Management (1990) 2 (3)
Published: 01 March 1990
... quality will provide the best foundation for successful strategies in the next decade. © MCB UP Limited 1990 Competitive strategy France Hotel management Quality Service United Kingdom USA COMPETITIVE STRATEGIES IN THE BUDGET HOTEL SECTOR 3 S uccessful strategies, in an increasingly...
