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1-7 of 7
Keywords: Green practices
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Journal Articles
International Journal of Contemporary Hospitality Management (2023) 35 (5): 1670–1690.
Published: 13 October 2022
... to adopt eco-friendly practices. However, scholars have suggested that many firms implement green practices not only for social responsibility but also because of competitiveness and cost-versus-benefit concerns (Hasan et al., 2019). Yi et al. (2016) investigated guests’ perceptions...
Journal Articles
Ataul Karim Patwary, S. Mostafa Rasoolimanesh, Md Karim Rabiul, Roslizawati Che Aziz, Mohd Hafiz Hanafiah
International Journal of Contemporary Hospitality Management (2022) 34 (12): 4653–4673.
Published: 18 August 2022
.... This study makes a unique and significant contribution by including ecocentric and anthropocentric attitudes in a unified model underpinned by the Theory of Planned Behaviour and the Value-Basis Theory. Green practices Ecocentric attitude Anthropocentric attitude Environmental knowledge Perceived...
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (10): 3442–3464.
Published: 25 August 2021
...Rozenn Perrigot; Anna Watson; Olufunmilola (Lola) Dada Purpose This paper aims to explore how the power of salient stakeholders involved in the green waste management of franchise chains can impact the ability of the chains to change their green practices. Design/methodology/approach...
Journal Articles
International Journal of Contemporary Hospitality Management (2021) 33 (7): 2410–2427.
Published: 05 May 2021
...Joanne Jung-Eun Yoo; Meehee Cho Purpose As the event industry is supported by a wide range of suppliers that provide different products and services, all these partners in the supply chain can play a crucial role in green practices. The industry needs to have a sufficient degree of supply chain...
Journal Articles
International Journal of Contemporary Hospitality Management (2020) 32 (12): 3787–3807.
Published: 04 November 2020
... European hotels. Findings The results of PLS-SEM found that hotel service quality has a direct and positive effect on perceived value, satisfaction and BI. There is also an indirect effect of service quality on BI through perceived value and satisfaction, while green practices only had a direct effect...
Journal Articles
International Journal of Contemporary Hospitality Management (2019) 31 (6): 2270–2296.
Published: 13 February 2019
...Yang Xu; EunHa Jeong This research is one of the few studies in restaurant management to examine the green communication effectiveness in terms of the types of green practices and the types of advertising message framing. By comparing the relative persuasiveness of green advertisements...
Journal Articles
International Journal of Contemporary Hospitality Management (2017) 29 (1): 226–247.
Published: 09 January 2017
...Sun-Hwa Kim; Kiwon Lee; Ann Fairhurst Major technical applications of green practices in the hospitality industry include saving energy (e.g. by installing energy efficient appliances), conserving water (e.g. by retrofitting shower fixtures) and reducing waste (e.g. by recycling) (Erdogan...
