Keywords: ISO 9000
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Journal Articles
International Journal of Contemporary Hospitality Management (1999) 11 (1): 24–30.
Published: 01 February 1999
...Hadyn Ingram; George Daskalakis Reports on a study that applied the well‐ established SERVQUAL methodological instrument to an investigation of those hotels in Crete that have adopted the ISO 9000 quality standard. Three service gaps are explored through a questionnaire survey of guests...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 9–13.
Published: 01 February 1994
... on widening the scope to include support services until the introduction of the DCI referred to earlier. Army Catering ISO 9000 Organizational change Quality assurance Quality control Training Training management In early 1992, shortly after taking up the appointment of Commandant...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 19–24.
Published: 01 February 1994
... improvement– continuous customer satisfaction, which means customer retention with more sales and profit. But first, the commercial – who is Sutcliffe and what difficulties does it face in its aspirations to continuous improvement? © MCB UP Limited 1994 Catering ISO 9000 Quality...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 81–84.
Published: 01 February 1994
... ISO 9000 Quality Standards TQM If your organization is one of the many today hoping to get a BS 5750 certificate, the good news is that getting the certificate is the easy part. There is one route, favoured by many, which is an almost foolproof method designed to get that certificate nailed...

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