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1-4 of 4
Keywords: Quality circles
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Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 75–80.
Published: 01 February 1994
... incidents from three different groups of people – customers, management and staff. There are several different methods which can be used to collect these incidents: © MCB UP Limited 1994 Customer care Hospitality industry Organizational change Quality circles TQM The hospitality...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 30–36.
Published: 01 February 1994
... they operate,and, of course, conveniently forget that they too may need to change their behaviours and attitudes. Much of accepted practice has come from the manufacturing sector. Quality circles and the now standard statistical tools used to bring about quality improvement in a production environment have...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 61–67.
Published: 01 February 1994
... in the hospitality industry have of internal systems and procedures. The“maps” which food servers have of service situations and colleagues reveal areas for quality improvement. © MCB UP Limited 1994 Catering industry Customer service Employee surveys Food Models Quality circles TQM Training...
Journal Articles
International Journal of Contemporary Hospitality Management (1994) 6 (1-2): 25–29.
Published: 01 February 1994
...Nick Johns; John Chesterton Describes the development of a continuous quality improvement process at component manufacturer ICL Kidsgrove. Traces early innovative work with quality circles through to the effects of a company‐wide quality process. Structures, systems and staff practices have all...
