...Johan Bruwer; Justin Cohen Purpose Craft beer (CB) has gained prominence in the on-premise trade in the USA, which has become the world’s largest market for CB. Academically based research in the hospitality domain examining consumer behavioral psychology-based constructs in the situational...

... 290 amateur golfers in the USA. Findings – Data analysis results show that four attributes of a private country club (all except for food and beverage cart service) help to enhance brand prestige and, thus, aid in the creation of social value, brand attachment and brand loyalty. Lastly, brand...

.... Hospitality industry Trends Revenue Expenses USA The North American club industry is experiencing tremendous change and a number of emerging trends can be identified. Clubs in Town and Country by Pannell Kerr Forster (PKF) is one of the few annual publications that track the operating...

... governance, separates the top four from the bottom four competency domains in both lists. © MCB UP Limited 2002 Competences Managers Hospitality industry USA Managers prioritized the same four domains (club accounting and finance, human and professional resources, food and beverage...

... in the USA. Through a series of focus groups, club managers’ approaches to training are explored concentrating upon training subjects, methods used and challenges associated with the training process. © MCB UP Limited 2000 Training USA Hospitality Catering Few hospitality academics...

...Michael T. MacHatton; Thomas Van Dyke; Robert Steiner Reports on a survey of chain and independent restaurants in the USA designed to learn about current practices in selection and retention of managerial personnel; of 584 surveys sent out, 112 were returned for a response rate of 19.2 per cent...

... Vegas, Nevada, USA. Cards were assessed with regard to frequency and mode of availability, information content, service quality, card design, and management follow‐up. Although 81 per cent of the buffets made use of comment cards, problems were found with accessibility, comprehensiveness of information...

...J.S. Perry Hobson Suggests that violent crime has become an increasing problem in the USA. What academic work has been done on the issue of security, has tended to focus on the guest as opposed to the employee. Yet, recent statistics have revealed that the hospitality industry is among the most...

... opportunities separate from promotion fairness, a factor neglected in current job satisfaction measures. © MCB UP Limited 1996 Hotels Job satisfaction Organizational behaviour Staff turnover USA It is almost a truism among managers in the hotel sector that turnover is a problem. Relative...

... for the implementation of these programmes appropriate to the hospitality environment. AIDS Corporate policy Disabled people Hospitality industry USA The American Hotel and Motel Association (AH&MA) released a two‐part AIDS education programme in 1987. The first part addresses concerns which might...

...Ali Kara; Erdener Kaynak; Orsay Kucukemiroglu In recent years, a major food consumption trend in the USA and Canada is that more people are eating more meals outside their homes. It is predicted that this trend will accelerate in the future. As a result,fast‐food markets will offer greater growth...

... Management Restaurants Strategic management Strategy USA Entrepreneurial studies in the literature reveal that small organizations can be influenced dramatically by the type of leader in determining strategies and structure. There are various typologies that deal independently with each...

... the announcement of an acquisition, shareholders of target hotel companies earned, on average, 31.5 per cent additional returns. © MCB UP Limited 1994 Hospitality industry Hotel and catering Mergers and acquisitions Shareholders USA Wealth The period of the 1980s continues to be viewed...

...&B directors reported being in their current position for more than five‐and‐a‐half years. © MCB UP Limited 1994 Career development Careers Catering industry Hospitality industry Hotel and catering Surveys USA Professionally managed food and beverage (F&B) operations...

...Muzaffer Uysal; Cary D. McDonald; Bonnie S. Martin Evidence suggests that the demand for outdoor recreation by visitors from overseas countries is increasing in the USA and is likely to continue in the near future. To offer international tourists opportunities for quality experience...

...Josef A. Mazanec Discusses consumer lifestyle attributes and psychographic data with respect to market segmentation and as systematized by“Eurostyles”. Describes a sample application of a neural network model to assist in the transfer of the Eurostyle typology to the USA. "EXPORTING" EUROSTYLES...

... Kilian, C.A., "Hotel Acquisition Funds - Will They Buy Your Hotel Lodging, April 1991, pp. 37-8. 9. "International Update: What it Costs to Develop Hotels in the USA", Hotels, July 1991, p. 6; "International Update: US Hotel Conversions up 50 per cent Since 1988", Hotels, November 1991, p.6. 10. "Trends...

... of Travel Research, Winter 1989, p. 15. Pamela A. Weaver is Professor and Heung Chul Oh a Researcher with the Department of Hotel, Restaurant and Institutional Management, Virginia Polytechnic Institute and State University USA. ERRATUM InIJCHM,Vol. 5 No. 2,1993, the name of a co-author of one article...

... Limited 1991 Strategic planning USA Marketing strategy Hospitality industry Organizational change MARKETING HOSPITALITY INTO THE 21ST CENTURY 21 N ine major strategic trends are identified for the forward-looking management. Marketing Hospitality into the 21st Century Simon Crawford-Welch...

... in the study. © MCB UP Limited 1991 Advertising Research Surveys USA Hotels MOTEL ADVERTISING: PRACTICES AND THEMES | 1 7 A dvertising practices in the motel industry are evaluated as a whole. Motel Advertising: Practices and Themes Larry S. Lowe and Allen Kruger International Journal...