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Keywords: Merchandising
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Journal Articles
International Journal of Quality & Reliability Management (2004) 21 (4): 439–466.
Published: 01 May 2004
... at the time τi (i=1,…, k). © Emerald Group Publishing Limited 2004 Product development Sensory perception Food products Merchandising The quality of food products is a fragile thing, because of their own nature. They are susceptible to spoilage...
