...Michael Addaney; Felix Kwaku Borkor Purpose This study examines the global literature on the relationship between food waste and food insecurity in higher education institutions (HEIs), with an emphasis on Sub-Saharan African contexts. It develops a theory of planned behaviour ( TPB )-grounded...

... structural equation modelling as a quantitative method to understand the key behavioural factors. Findings The findings indicate that food taste and moral norms positively impact the IW food. Additionally, an educational campaign mediates between the IW food and food waste behaviour ( FWB...

...Hasan Zahid; Muhammad Danish; Muhammad Salman Azhar; Chunhui Huo Purpose This study aims to examine how individual values, institutional climate and peer influence jointly shape food waste reduction behavior ( FWRB ) in higher education institutes. Extending the value-belief-norm ( VBN ) theory...

...Carlos Martin-Rios; Maria Eugenia Ruiz-Molina; Viachaslau Filimonau; Julneth Beatriz Rogenhofer Purpose Food waste in the hospitality and food service sector poses a major challenge to circularity and climate-related sustainability goals. Educating future professionals in waste reduction...

...Elaine Aparecida Regiani de Campos; Wanda Maria Risso Günther; Jose Luis Duarte Ribeiro; Istefani Carísio de Paula; Carla Schwengber ten Caten Purpose Food waste is a global issue, with substantial amounts discarded daily by various stakeholders for numerous reasons. University dining facilities...

... in infrastructure and waste management (WM). However, challenges remain in energy management and climate change mitigation. Recommendations include developing a dedicated sustainability strategy, expanding renewable energy, improving wastewater management and addressing food waste through variable pricing and pre...

...Carles Sitompul; Theresia Gunawan; Nina Mesiranta; Elina Närvänen; Johanna Renny Octavia Purpose This study aims to examine food waste behaviours among university students in Indonesia by adapting the theory of planned behaviour (TPB) alongside the theory of domains of knowledge. Design...

...Alvin Patrick Valentin; Aivanne Miguel Dela Vega; Marc Ivenson Kho; Sean Russel Licayan; Elijah Liam Nierras; Jose Carlos Pabalate Purpose This study aims to determine and analyze the predictors of food waste reduction intention and behavior among higher education institutions (HEIs) using...

... of the hospitality industry. In recent years, the global issue of food waste has become increasingly important in public debate as food waste is responsible for a variety of negative environmental impacts. A considerable volume of food waste is produced within the food service sector. In developed countries...

... Publishing Limited Licensed re-use rights only Food waste represents a major sustainability challenge with environmental, economic, social and health implications. Institutions of higher education contribute to generating food waste while serving as models in championing sustainability solutions...