Reports the findings of a study conducted among 135 Bulgarian consumers, examining their perceptions of products from five Asian Pacific countries. The most common source of information for evaluating these products was experiential knowledge, coupled with opinions from friends. Among the country origins investigated, products made in Japan appeared to be liked most, while Indian products received the most negative comments. Japanese products were also ranked first in terms of overall assessment, followed by products from Hong Kong, Singapore, Indonesia, and India. In general, consumer demographics did not play a serious differentiating role in the evaluation of products from these countries. With respect to specific product dimensions, Japanese goods were also rated more highly than those of other countries, the only exception being on price and credit facilities. Finally, in assessing particular categories of products made in Asia Pacific, Japan again received the highest ratings. Some conclusions are drawn from the study findings, as well as managerial implications.
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1 April 1999
Research Article|
April 01 1999
Bulgarian consumers’ perceptions of products made in Asia Pacific Available to Purchase
Leonidas C. Leonidou;
Leonidas C. Leonidou
Associate Professor of Marketing, University of Cyprus, Nicosia, Cyprus
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John Hadjimarcou;
John Hadjimarcou
Assistant Professor of Marketing, Department of Marketing and Management, University of Texas‐El Paso, Texas, USA
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Anna Kaleka;
Anna Kaleka
Lecturer in Marketing and Strategy, Cardiff University, Cardiff, Wales, UK and
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Gergana T. Stamenova
Gergana T. Stamenova
Research Assistant, University of Cyprus, Nicosia, Cyprus
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Publisher: Emerald Publishing
Online ISSN: 1758-6763
Print ISSN: 0265-1335
© MCB UP Limited
1999
International Marketing Review (1999) 16 (2): 126–142.
Citation
Leonidou LC, Hadjimarcou J, Kaleka A, Stamenova GT (1999), "Bulgarian consumers’ perceptions of products made in Asia Pacific". International Marketing Review, Vol. 16 No. 2 pp. 126–142, doi: https://doi.org/10.1108/02651339910267817
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