Explores perceptions of exporting education in sporadic and regular exporting firms as a means of enhancing organizational knowledge to improve the firm’s long‐term competitive advantage in global markets. Export development and performance are dependent on the acquisition and utilization of relevant knowledge in exporting. An analysis of sporadic and regular exporting firms’ views toward formalized export education programs that contribute to long‐term organizational knowledge is the central focus of this study. Results indicate that sporadic and regular exporting firms, although similar in many respects, vary significantly with regard to export planning activity, educational attainment of employees, export proportion of sales, and exporting experience. In addition, sporadic exporters are less interested in formal export education programs and are more reliant on the government as a source of exporting knowledge and information. The types of information offered through such sources frequently do not lead to a sustainable competitive advantage in exporting and make only a limited contribution to organizational learning. A discriminant model correctly classifies 86 per cent of exporting firms into sporadic and regular groups. Discusses conclusions and managerial implications.
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1 February 2002
Research Article|
February 01 2002
Export education: perceptions of sporadic and regular exporting firms Available to Purchase
Saeed Samiee;
Saeed Samiee
College of Business Administration, The University of Tulsa, Tulsa, Oklahoma, USA
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Peter G.P. Walters
Peter G.P. Walters
Faculty of Business and Information Systems, The Hong Kong Polytechnic University, Kowloon, Hong Kong
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Publisher: Emerald Publishing
Online ISSN: 1758-6763
Print ISSN: 0265-1335
© MCB UP Limited
2002
International Marketing Review (2002) 19 (1): 80–97.
Citation
Samiee S, Walters PG (2002), "Export education: perceptions of sporadic and regular exporting firms". International Marketing Review, Vol. 19 No. 1 pp. 80–97, doi: https://doi.org/10.1108/02651330210419742
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