Issues

Open Access Issue In Progress

Demarketing as a strategic response to overtourism: paradoxes, pitfalls and future directions

Maryam Najafi; Carlos Costa
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Ambidextrous management strategies in the tourism industry: a systematic literature review

Anup Shrestha; Srawan Kumar KC
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Examining place attachment and festival experience: a multi-group analysis of attendee behaviour in a music festival context

Tafadzwa Matiza; Martinette Kruger; Adam Viljoen
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A methodological scoping review for video analysis in hospitality research

Tiange Xu; Mehmet Erdem; Brett Abarbanel; Shane W. Kraus
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From pixels to plates: generation Z’s psychological decision-making in blockchain-based digital twins of quick-service restaurants

Jehun Moon; Mehmet Erdem
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Cultivating eco-commitment: cross-tier drivers of employee green behaviour and organizational attractiveness

Nadia Daud; Muhammad Asif Khan; Muhammad Imran Tanveer; Asfand Yar Khan
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Exploring luxury train experience quality: a netnographic study across ten iconic journeys

Khushbu Patel; Tracy Harkison; Anita Manfreda
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The hidden cost of customer incivility: why employees hide knowledge?

Maryam Saeed Hashmi; Hafiza Rabia Saeed Hashmi; Faizan Abdullah; Fatima Gillani
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Motivational barriers to blockchain adoption in hospitality and tourism: an extended expectancy-trust framework in the Spanish context

Rim Bakhat; Josefa García-Mestanza
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Awareness matters: the influence of back-end quality assurance measures on satisfaction and brand equity in fast-food restaurants

Isaac Sewornu Coffie; Re-an Müller; Elikem Chosniel Ocloo; Neo Ligaraba
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