Issues

The uneven impact of the COVID-19 pandemic on domestic tourist flows: what does mobile phone data tell us?

Ana Condeço-Melhorado; Juan Carlos García-Palomares; Javier Gutiérrez
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Estimating restaurants’ unconstrained demand: a systematic approach to reducing structural bias in forecast accuracy measures

Jing Ma
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Aligning restaurants and artificial intelligence computing of food delivery service with product development

Shu-Hua Wu; Edward C.S. Ku
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The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Jinkyung Jenny Kim; Jungsun (Sunny) Kim; Kyu-Hyeon Joo; Jinsoo Hwang
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Examining Turkish travellers’ non-immersive virtual heritage tour experiences through stimulus–organism–response model

Hande Akyurt Kurnaz; Onur Cüneyt Kahraman; Alper Kurnaz; Ozan Atsız
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Embracing the ChatGPT revolution: unlocking new horizons for tourism

Ji Shi; Minwoo Lee; V.G. Girish; Guangyu Xiao; Choong-Ki Lee
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The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences

Pınar Şenel; Hacer Turhan; Erkan Sezgin
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Influence of social media communication on consumer purchase decisions: do luxury hotels value perceived brand authenticity, prestige, and familiarity?

Wang Qing; Asif Ali Safeer; Muhammad Saqib Khan
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Smart tourism destinations: an overview of current research trends and a future research agenda

Dogan Gursoy; Simone Luongo; Valentina Della Corte; Fabiana Sepe
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