.... Originality/value This study extends the original UTAUT model by integrating perceived risk in the context of 3D-printed food restaurants for the first time. Furthermore, this study identified cultural differences by using consumers from the USA and Bangladesh, categorized based on the TRI...

... Publishing Limited Licensed re-use rights only Food delivery application Perceived risk Switching behavior Push-pull-mooring theory 外卖应用程序 感知风险 转换行为 推-拉-系泊理论 According to a recent forecast by Statista.com (2024) , worldwide revenues in the online food delivery market will reach...

...Ji Shi; Minwoo Lee; V.G. Girish; Guangyu Xiao; Choong-Ki Lee Purpose This study aims to investigate tourists ’ attitudes and intentions regarding the usage of Chat Generative Pre-trained Transformer (ChatGPT) for accessing tourism information. Furthermore, by integrating the perceived risks...

..., there is always a risk of spreading infection. These facts inevitably shape customer intentions. Therefore, this study aims to empirically assess the MFOA user dining attitudes (DA), e-satisfaction (ES) and continuance intention (CI) regarding the perceived risk (PR) during the COVID-19 pandemic in Türkiye...

...M. Rosario González-Rodríguez; M. Carmen Díaz-Fernández; Anil Bilgihan; Fevzi Okumus; Fangfang Shi Purpose This study aims to investigate the relationships between electronic word of mouth (eWOM) source credibility, perceived risk and information usefulness and how they influence tourists...