Issues

Halal food credence: do the Malaysian non-Muslim consumers hesitate?

Mas Wahyu Wibowo; Dudi Permana; Ali Hanafiah; Fauziah Sh Ahmad; Hiram Ting
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Mediated and moderated model of the willingness to pay for halal transportation

Abdul Hafaz Ngah; Serge Gabarre; Bilal Eneizan; Nabihah Asri
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A study of intention to save in Islamic banks: the perspective of Muslim students

Peni Nugraheni; Faizah Novi Widyani
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Determinants of purchase intention of halal cosmetic products among Generation Y consumers

Nasreen Khan; Abdullah Sarwar; Booi Chen Tan
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Impact of consumer ethnocentrism and animosity on brand image and brand loyalty through product judgment

Naveed Iqbal Chaudhry; Sajawal ali Mughal; Javed Iqbal Chaudhry; Usman Tariq Bhatti
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An integrated model of brand experience and brand love for halal brands: survey of halal fast food consumers in Malaysia

Adil Khan; Abdul Saboor Mohammad; Shahaliza Muhammad
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Does religiosity matter for customer loyalty? Evidence from halal cosmetics

Dwi Suhartanto; David Dean; Ira Siti Sarah; Raditha Hapsari; Fatya Alty Amalia; Tintin Suhaeni
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Conceptualising a framework linking halal supply chain management with sustainability: an India centric study

Abid Haleem; Mohd Imran Khan; Shahbaz Khan
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The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication

Hendy Mustiko Aji; Istyakara Muslichah; Cahyo Seftyono
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Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance

Ida Giyanti; Anita Indrasari; Wahyudi Sutopo; Eko Liquiddanu
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Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction

Muhammad Muflih; Juliana Juliana
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Integrated reporting and performance: a cross-country comparison of GCC Islamic and conventional banks

Amina Buallay; Ammar Abdulla Al Hawaj; Allam Hamdan
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Migration (Hijra) to Islamic bank based on push–pull–mooring theory: a services marketing mix perspective

Sri Rahayu Hijrah Hati; Gita Gayatri; Kenny Devita Indraswari
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