Integrates perspectives across operations, marketing, human resources, and organizational theory in a conceptualization of the theoretical relationships between customer competency and marketing and operations practices in service firms. Suggests service firm strategies to leverage customer competency by managing process variation in an industry through service firm co‐operation when altering process structure does not support or achieve a differentiated market position for individual firms; by using market segmentation on the basis of customer productcore competency to develop new service offerings; by balancing the mix of customers at different competency levels with the firm’s productive capacity; and by optimizing socialization of four types of new customers: “Virgin Newcomers”, “Virtual Newcomers”, “Value Switchers” and “Vagabond Switchers” who have different levels of experience with competing firms and expectations for competency fit with new firms.
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1 March 1997
This article was originally published in
International Journal of Service Industry Management
Literature Review|
March 01 1997
Leveraging customer competency in service firms Available to Purchase
Bonnie Farber Canziani
Bonnie Farber Canziani
San Jose State University, San Jose, California, USA
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Publisher: Emerald Publishing
Online ISSN: 1758-6704
Print ISSN: 0956-4233
© MCB UP Limited
1997
International Journal of Service Industry Management (1997) 8 (1): 5–25.
Citation
Farber Canziani B (1997), "Leveraging customer competency in service firms". International Journal of Service Industry Management, Vol. 8 No. 1 pp. 5–25, doi: https://doi.org/10.1108/09564239710161051
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