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1-4 of 4
Keywords: Perceptions
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Journal Articles
How disconfirmation, perception and actual waiting times impact customer satisfaction
Available to Purchase
Journal:
Journal of Service Management
International Journal of Service Industry Management (1998) 9 (1): 64–73.
Published: 01 March 1998
... on the differences in the needs of the customers. The implications for both theory and practice are significant: the importance of the perception of the experience increases as the importance of the satisfaction measure increases. More specifically, for customers who are concerned about time, the perception...
Journal Articles
Managing perceptions of waiting times in service queues
Available to Purchase
Journal:
Journal of Service Management
International Journal of Service Industry Management (1996) 7 (5): 47–61.
Published: 01 December 1996
...Peter Jones; Emma Peppiatt Investigates the extent to which there is a gap between customers’ perception of waiting time compared with the actual waiting time and, whether this gap could be reduced. Maister originally identified eight propositions based around the idea that the perception...
Journal Articles
Cues used by customers evaluating corporate image in service firms: An empirical study in financial institutions
Available to Purchase
Journal:
Journal of Service Management
International Journal of Service Industry Management (1996) 7 (2): 44–56.
Published: 01 May 1996
...Gaston LeBlanc; Nha Nguyen Investigates the concept of corporate image in intangible services with data collected from 342 customers of a financial institution. Identifies four factors that explain customers’ perceptions of image. Highlights the implications for tracking and building corporate...
Journal Articles
The zone of tolerance: Exploring the relationship between service transactions and satisfaction with the overall service
Available to Purchase
Journal:
Journal of Service Management
International Journal of Service Industry Management (1995) 6 (2): 46–61.
Published: 01 May 1995
... transactions, or service encounters, and their satisfaction with the overall service. Provides nine propositions which identify how customers′ perceptions of the quality of a service can be influenced and how the thresholds of the zone of tolerance can be adjusted during the process of service delivery. Also...
