Issues

Special Issue: From Place to Plate: Gastronomy and Rural Entrepreneurship. Guest Editors: Peter Varley, Chloe Steadman, Annelie Sjolander Lindqvisti

Guest editorial

Peter Varley; Chloe Steadman; Annelie Sjolander Lindqvist
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Shared landscapes: The impact of residents’ sensual perceptions of regional meat production on brand development

Gillian Anne Rodriguez
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Rediscovering people, places and traditions: a story of stories

Monica Palladino
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Craft beer – building social terroir through connecting people, place and business

Annelie Sjölander-Lindqvist; Wilhelm Skoglund; Daniel Laven
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Place branding and local food souvenirs: the ethical attributes of national parks’ brands

Lucia Pizzichini; Valerio Temperini; Gian Luca Gregori
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Savouring place: cheese as a food tourism destination landmark

Francesc Fusté-Forné
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Traditional agri-food products as a leverage to motivate tourists: A meta-analysis of tourism-information websites

Carlo Cafiero; Monica Palladino; Claudio Marcianò; Giuseppa Romeo
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Selling places: a community-based model for promoting local food. The case of Rhondda Cynon Taf

Robert Bowen; Sophie Bennett
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