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Robert W. Armstrong
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Journal Articles
The effect of cues on service quality expectations and service selection in a restaurant setting: A retrospective and prospective commentary
Available to Purchase
Journal:
Journal of Services Marketing
Journal of Services Marketing (2016) 30 (2): 136–140.
Published: 11 April 2016
Journal Articles
The Effect of Cues on Service Quality Expectations and Service Selection in a Restaurant Setting
Available to Purchase
Journal:
Journal of Services Marketing
Journal of Services Marketing (1992) 6 (4): 15–22.
Published: 01 April 1992
