...Rebekah Russell-Bennett; Rowan Bedggood; Maria M. Raciti Purpose The purpose of this editorial is to call out the practice of using identity-first language and labelling consumers and customers, describing them as “vulnerable” and offers practical strategies for person-first language of consumers...

...Wided Batat Furthermore, the concept of ethical food might also include diverse social practices and multiple meanings (e.g. one’s social class, food cultural codes and norms, experiences) that underpin the luxury gastronomic experience (Batat, 2020). For example, do consumers with limited...