Issues

Toward developing an environmental efficacy construct

Debra Z. Basil; Michael Basil; Anne Marie Lavack; Sameer Deshpande
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With whom do consumers interact?: Effects of online comments and perceived similarity on source credibility, content credibility, and personal risk perception

Hue Trong Duong; Long Thang Van Nguyen; Hong Tien Vu
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Targeting the structural environment at multiple social levels for systemic change: The case of climate change and meat consumption

Joya A. Kemper; Paul W. Ballantine
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Embracing complex social problems

Hamilton Coimbra Carvalho; Jose Afonso Mazzon
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Guest editorial

Maria M. Raciti; Rory Mulcahy; Stephan Dahl
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Declare or dispose: protecting New Zealand’s border with behaviour change

Phill Sherring
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Students’ perceptions of barriers to moderate drinking: A comparison between a wet and a dry drinking culture

Khai Trieu Tran; Kirsten Robertson; Maree Thyne
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Consumer well-being research: integrating social marketing and service research

Raechel Johns
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Food, poverty and health: the lived experience for SNAP recipients

Sharon Schembri
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