In today’s volatile economy, providing excellent customer service can be the critical difference between a company’s success and failure. Customers today are better educated than ever before. They are increasingly careful about purchases and the dollars they spend and want value for their money. Customers also want good service and are willing to pay for it. The level of courtesy and assistance required from a customer service representative has increased dramatically over the past decade as a result of the customer’s upgraded “acceptable” service standards; more skills are required, such as telephone courtesy and assistance, effective telemarketing skills, customer retention, problem‐solving capabilities, maintaining customer satisfaction, and effective use of available technology. As a result, companies in various industries are induced to provide distinguished customer service in order to remain competitive. Learning is taking on strategic importance. Demand for customer service training is higher than ever before. Such extraordinary commitment can be elicited only in the context of a corporate culture that emphasizes caring about employees and sharing of the service ethic by everyone in the organization ‐ starting with the CEO. A business which offers not just the bare‐bones basics but exceptional, value‐amplified service, which anticipates and caters to a whole range of customer needs and desires, sets itself far above the competition.
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April 01 1996
New developments in customer service training
Maya Mouawad;
Maya Mouawad
Maya Mouawad and Brian H. Kleiner are based at the School of Business Administration and Economics, California State University, Fullerton, California, USA
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Brian H. Kleiner
Brian H. Kleiner
Brian H. Kleiner are based at the School of Business Administration and Economics, California State University, Fullerton, California, USA
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-8030
Print ISSN: 0960-4529
© MCB UP Limited
1996
Managing Service Quality: An International Journal (1996) 6 (2): 49–56.
Citation
Mouawad M, Kleiner BH (1996), "New developments in customer service training". Managing Service Quality: An International Journal, Vol. 6 No. 2 pp. 49–56, doi: https://doi.org/10.1108/09604529610109774
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