Focuses on the perceived value of a service by a customer, the perceived quality and value of a service, and the role of expectations, shortfalls, and bonuses in the valuation process. Considers on the implications of key relationships in the marketing and delivery of services. Characterizes customer perception of the perceived value of a service and quality of service in multivariate space. This model yields a value vector that summarizes the perceived value of a service and service quality to a customer. The perceived value vector summarizes the aggregate effects of variables of influence on perceived value. Relates service delivery to customer expectations. In this context, illuminates important issues related to exante versus ex post expectations. Introduces the concept of expectations‐delivery variance (EDV). Examines the concept of delivery shortfalls as well as delivery excess, with excess leading to bonus fulfillment. Shortfalls and bonuses have residual effects. Asserts that shortfalls and bonus effects have asymmetric affects in terms of residual influence on future perceptions of customer expectations of service value.
Article navigation
Conceptual Paper|
August 01 1999
Service quality: perceived value, expectations, shortfalls, and bonuses
John C. Groth;
John C. Groth
John C. Groth is at the Department of Finance, Texas A & M University, College Station, Texas, USA.
Search for other works by this author on:
Richard T. Dye
Richard T. Dye
Richard T. Dye is at the Department of Finance, Texas A & M University, College Station, Texas, USA.
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-8030
Print ISSN: 0960-4529
© MCB UP Limited
1999
Managing Service Quality: An International Journal (1999) 9 (4): 274–286.
Citation
Groth JC, Dye RT (1999), "Service quality: perceived value, expectations, shortfalls, and bonuses". Managing Service Quality: An International Journal, Vol. 9 No. 4 pp. 274–286, doi: https://doi.org/10.1108/09604529910273229
Download citation file:
1,537
Views
New and popular articles
Suggested Reading
Service Quality: the Front‐stage vs. the Back‐stage Perspective
Journal of Services Marketing (April,1991)
Demographic differences in Jordanian bank service quality perceptions
International Journal of Bank Marketing (April,2017)
The perceived service quality concept – a mistake?
Managing Service Quality: An International Journal (June,2001)
Quality perceptions of internal and external customers: a case study in educational administration
The TQM Magazine (February,1998)
Cues used by customers evaluating corporate image in service firms: An empirical study in financial institutions
International Journal of Service Industry Management (May,1996)
Related Chapters
A Tattooed Workforce – Still a Liability?
The Emerald Handbook of Appearance in the Workplace
Efficiency as a Domain of Health Care Systems: A Phenomenographic Approach
Annual Review of Health Care Management: Strategy and Policy Perspectives on Reforming Health Systems
Why Good Things May Not Happen in Knowledge-Intensive Acquisitions: The Neglect of Acquired Firm’s Customers
Mergers and Acquisitions, Entrepreneurship and Innovation
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
